...And this is mine. It was more thick and I added a pinch of paprika, garlic salt, and a little sour cream.
Just be careful with all the chopping and grating...I gave myself a bad cut right at the end and had to run to the store today for some Maderma so I can hopefully avoid getting a scar. Let me know what you think of the soup if you decide to try it out! :)
P.S. Sorry I have been slow getting back to your comments! I love all of them and will write back soon!