Pinterest Finds

I recently was able to recreate some of my favorite things from Pinterest. First, I tried making some cupcakes that resembled fried eggs. Definitely wouldn't have thought of this if it wasn't for Pinterest! The pin I originally used had poppy seeds for fake black pepper...so I used dark sprinkles. Then top it with butterscotch hard candies. The next day the yokes started to melt and run down. So I would suggest putting them in the fridge if you made them for a party. 

I am really into reds and oranges right now and have loved this skirt. Finally found it at Anthropologie on sale! Can't wait to make up a cute outfit with it. The sale's representative suggested I pair the skirt with a light pale yellow or black top.

Duck boots! This pair probably won't get full use until this fall, but they are perfect. I think they would look great with a skinny jean and thick socks just like the Pinterest picture on the right. Found them at Nordstrom Rack on sale as well!

Now off to do a much needed blog reading catch up on everyone's blog. The best part of my day! Have a nice weekend :)

Pinterest Blueberry Cake

My Dad's girlfriend Vanessa shared some blueberry cake with us this weekend. It was from a recipe she found on Pinterest. This originally came from http://www.alexandracooks.com. The cake was very delicious and I'm glad I got to try it...blueberries are one of my favorites!

Serves 6-8

½ cup unsalted butter, room temperature

2 tsp. lemon zest or more — zest from 1 large lemon

7/8 cup* + 1 tablespoon sugar**

1 egg, room temperature

1 tsp. vanilla

2 cups flour

2 tsp. baking powder

1 tsp. kosher salt

2 cups fresh blueberries

½ cup buttermilk

* 7/8 cup = 3/4 cup + 2 tablespoons

** This 1 tablespoon is for sprinkling on top

1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.

2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.

3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.