I was able to get the recipe for this tasty looking pizza made by Vanessa (my dad's girlfriend) and thought I would share it with you! It only takes a few ingredients and is super easy to make when you are in a pinch for time.
1 french bread loaf (perferably whole grain), sliced in half lengthwise
2-3 ripe peaches, pitted and thinly sliced
4 ounces of Brie cheese, thinly sliced (she used goat's milk brie cheese from Trader Joe's)
2 tablespoons freshly chopped basil
2 teaspons olive oil, divided
1 cup balsamic vinegar
dash of salt
1. Preheat oven to 425 degrees F.
2. Place bread on baking sheet and brush oil oil over each half. Sprinkle with a dash of salt. Top each half with brie cheese slices and peaches. Bake for 10 minutes. Broil for 30 seconds until cheese gets a tiny bit brown and bubbly.
3.Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes).
4. Drizzle balsamic reduction evenly over pizza and top with basil. Cut pizza into edges and serve.